White chicken handi

Mix cream and milk and make paste.

Cut the boneless in cubes.

Add ghee in chicken and cook.

Add salt and adrak lahsan paste and cook.

Add dahi and chopped onion and cook. Add black pepper and white pepper and cook. Cook it until it turns dry.

Now add cream paste in handi and cook for 2 minutes.

Handi is ready. Now serve it.

Garnish it with hari mirch, dhuniya and adrak.