Shami kabab

Shami kabab

Source : Qeema Pani Daal Aur Baki Tmam Ingredients Aik Daighchi Main Daal Kar Puknay Rukh Dain Jub Qeemay Main Mojood Pani Ko Boil Aanay Lagay To Aag Hulki Kar ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2025

Step:

  1. Qeema,pani, daal aur baki tmam ingredients aik daighchi main daal kar puknay rukh dain.

  2. Jub qeemay main mojood pani ko boil aanay lagay to aag hulki kar dain. Aur dhukan day dain.

  3. Dhukan day kar 40_45 minutes hulki aag pay puknay dain.

  4. Jub qeema bilkul dry ho jaey aur daal bhi hard na rhay to aag bund kar dain.

  5. Thunda kar kay qeemay ko chop kar lain.

  6. Ab iss main aik egg mix kar kay kabab bana lain.

  7. Kabab bana kar freez bhi kar suktay hain aur forun oil main paka kar serve bhi kar suktay hain.

Ingredients

  1. 1 kg beef mince
  2. 1 cup daal chunna
  3. 2 onions
  4. 2 Tbsp ginger garlic paste
  5. 2 tsp salt
  6. 1 Tbsp sabut laal mirch
  7. 1 Tbsp sabut kali mirch
  8. 3 pieces daar cheeni stick
  9. 3 barri elaichi
  10. 2 cup pani
  11. For cooking :
  12. 1 egg
  13. Oil

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