Smoked Chicken

Smoked Chicken

Source : Combine Brine Ingredients And Chicken Soak For 12-18 Hours Refrigerate While Brining Remove Chicken From Brine And Pat Dry Cover Both Sides Of Each Ch...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 27, 2026

Step:

  1. Combine brine ingredients and chicken. Soak for 12-18 hours. Refrigerate while brining.

  2. Remove chicken from brine and pat dry.

  3. Cover both sides of each chicken breast with rub.

  4. Preheat smoker to 250 F

  5. Smoke chicken over hickory, mesquite, or apple wood until internal temperature reaches 160 F.

Ingredients

  1. Brine
  2. 2 qt water
  3. 1/2 cup salt
  4. 1/2 cup brown sugar
  5. 1/4 cup soy sauce
  6. 2 tbsp garlic powder
  7. 1 tbsp onion powder
  8. 1 tbsp ground coriander
  9. 6 chicken breasts
  10. Rub
  11. 2 tbsp garlic powder
  12. 2 tbsp black pepper
  13. 2 tbsp parsley
  14. 2 tbsp paprika

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