Oats Modak

In a pan dry roast oats for about 3 minutes. Let it cool completely.
In a food processor add the oats and walnuts and grind to fine powder. Add the jaggery and pulse until its incorporated with oats and mixed thoroughly.

Remove in a bowl and add nuts. Now add ghee and mix thoroughly to binding texture. If the mixture looks dry add more ghee. Mixture is ready. Using a mould make modak.