Amazing kheer

First boil properly rice in water until it becomes softened and mashed easily

Check boiled rice are enough soft to cook in milk

Now cook this at low flame until rice swim at upper layer.it means rice mixed with milk properly

Now turn the gas off and put jaggery crushed in 1 cup hot water and mix well

Mix until it looks like jaggery syrup.then add it to boiled milk rice or kheer.mix properly now no need of boiling again.otherwise it will make curdled all dessert

Garnish with almond is optional