Kankada bhaja(spiny gourd fry)

Kankada bhaja(spiny gourd fry)

Source : Cut The Vegetable Into Slices Add Turmeric Amp Red Chilli Powder Then Add Ginger-garlic Paste Amp Salt To Taste Add A Little Water To Make A Think ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 12, 2026

Step:

  1. Cut the vegetable into slices.

  2. Add turmeric & red chilli powder. Then add ginger-garlic paste & salt to taste.

  3. Add a little water to make a think paste to deep fry it like chips.

  4. Heat oil in a wok/kadhai & deep fry the sliced gourd till it becomes golden brown & crispy like chips.

  5. Serve it as a side dish with rice.

Ingredients

  1. 15 spiny gourds
  2. 1 tsp ginger garlic paste
  3. to taste salt
  4. 1 tsp turmeric powder
  5. 1 tsp red chilli powder
  6. 4 tsp cornflour powder/rice flour
  7. As required oil(to fry in pan/deep fry in wok)
  8. 2 tsp water or more if needed

Related Recipes

Oats omelette

Oats omelette

Mango smoothie

Mango smoothie

Avial Aviyal

Avial Aviyal

Oats scrambled egg bowl

Oats scrambled egg bowl

Healthy banana smoothie

Healthy banana smoothie

Makhan saagPumpkin leaf curry

Makhan saagPumpkin leaf curry

Fruit yogurt parfait

Fruit yogurt parfait

Ragi tikhri Mandia tikhri

Ragi tikhri Mandia tikhri