Fried salted tofu fish fillet

Use hand to squeeze out water from soy bean. Open soy piece in half.

In small bowl add 4 tbs soy sauce, 1 tbs sambal chilli.. Less if you don't like spicy. Add 2 tbs water. Mix and use spoon to pour over opened soy bean pieces. Do that to both sides.

In nonstick pan heat up 3 tbs oil, place marinated soy bean pieces in pan.. Fry in very little oil, both sides to slightly crispy. Remove. Done.