Wash muttn n take oil in pot n make onion fry then add muttn n stir well add g.g paste n white zeera as well n stiring well more then 10 to 15 mints with adding of some amount of water.
When oil becomes out add tomatoes n stiring again when tomatoes n then yougt when tomatoes becomes soft then add 3 glass of water n pressure for 15 mints.
In the other hand wash rice well rise for 10 to 15 mints.
Wash rice well n boil then with salt ; WHIte zeera: taiz pata n green chilli 4 to 5 n lemon juice.
When gravy z ready n rice are boil then take then in big mouth pot.
Layer of rice n then gravy n then rice. Add food colour green chilli n dhaniya leaves n cover on zero flame for 10 to 12 mints.
