Meat kabab

Take pressure cooker 1/4 full of water.

Put meat n spices n daal as well...gve them pressure for 30 to 45 mints till meat becomes softy soft

Now take greenchilli :coreinder leaves : ginger garlic : egg s n mix them properly.

Now gve chupp them properly in chopper n gve them shape.

U can freeze thrm for 15 to 20 days.