Spaghetti with Meat Sauce

Cook pasta in a pot of boiling water until it is soft enough for your liking.

While the pasta is cooking, add ground beef to a pot to begin frying. You will need to separate the beef to be in small pieces.

When there is only a small amount of red left in the beef, add 1/2 Tb of all the spices, stir, and allow the beef to continue cooking.

Once there is no red left in the meat, add the remaining 1/2 Tb of all the spices and stir again.

Optional: I don't prefer tomato chunks in the sauce and I blend the sauce with an emersion blender. This step is not necessary but it smooths the sauce out nicely.

Add both jars of sauce and stir. Allow the sauce to simmer on low heat. Be careful here as the sauce can begin to boil and splatter if not stirred.

Plate the 1/8th of the cooked pasta and 1 cup of sauce and enjoy! And freshly grated Romano cheese if you'd like that extra flavour.