Sab se pehly roste masala k liye namak, laal mirch aur dara mirch ko grinder mai daal dain.
Ab is mai garam masala aur bhona howa zeera shamil kar lain aur ache se pice lain.(ye masala 2 kg meat k liye hai.)
Ab roste masala ko oil mai mix kar lain.
Ab raan ko saaf kar k teez churi se cut laga lain aur tayar kiye masala se merinate karain aur 1 ghante k liye rakh dain.
Ab AK bade bartan mai 2 glass pani daal kar us mai raan rakh dain aur Josh ane dain.Josh a Jae to dhak kar 3 se 4 ghante dam per pakne dain. Yahain taq k ghost gal Jae aur pani khushak ho jae.
Pani khushak ho jae aur gosht gal Jae to flame off kar dain. (darmeyan mai 1 daf side change kar lain. Taqreeban 1 se 1-1/2ghante k baad)
Mazedaar dam raan roste tayar hai.
