Yellow lentil soup

Soak Lentlis and Rice for about 15 minutes at least

Chop the onions,carrots and potato into medium cubes

Smash the garlic

Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red

Stir in the lentlis, soaked rice, potato and carrots

Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.

Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.

Blend the soup if we want it to be very smooth

Serve with chunks of Crusty Bread

Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking

Made By: Bara'a Choughari