Chicken tikka legs

Chicken tikka legs

Source : Make Cuts In Legs And Then Apply The Salt Red Chilli Powder Zeera Garam Masala Lemon Juice Meat Tenderizer Ginger And Garlic Paste Add Yogurt And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 28, 2026

Step:

  1. Make cuts in legs and then apply the salt, red chilli powder, zeera, garam masala, lemon juice, meat tenderizer, ginger and garlic paste.

  2. Add yogurt and oil too. Mix it very well and rub it in between the cuts.

  3. Keep refrigerated.

  4. Bbq over hot coals for about 15 minutes till done.

  5. Serve with any chutney and enjoy.

Ingredients

  1. Chicken legs 2 kg (8 pieces)
  2. 2.5 tsp Salt
  3. 2 tsp Red chilli powder
  4. 1 tsp Meat tenderizer
  5. 2 tbsp Ginger/garlic paste
  6. 1/2 cup Lemon juice
  7. 2 tsp Garam masala
  8. 3 tsp Zeera crushed
  9. 4 tbsp Oil
  10. 4 tbsp Yogurt

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