Cut up your chicken breast along with your carrots and dump them in a stockpot.
Now de-stem and de-seed your bell peppers and rip them up and dump them in the pot.
Open the shrimp and put them in the pot.
Add you canned goods and spices. And pour in both boxes of soup (that's y you have to have a stockpot).
And stir it every 15 minutes until it's done. Add you parmition cheese when you serve it. ENJOY.
Stuff you will need. And links to my video part1 and part2
Https://m.facebook.com/story.php?story_fbid=458595204868032&id=436805236919583&sfnsn=mo
Https://m.facebook.com/story.php?story_fbid=527332091342719&id=436805236919583&sfnsn=mo
