Vickys Cinnamon Baked Plums, GF DF EF SF NF

Preheat the oven to gas 4 / 180C / 350F and line a roasting tin with parchment paper

Remove the stone from each plum by halving them first, then quarter them when the stone is out. Place in a bowl

Mix the sugar and cinnamon in another bowl

Pour over the plums, add the apple juice and mix gently

Spread out on the oven tray and bake for 15 minutes, stir gently then continue to bake a further 10 - 15 minutes

Enjoy warm with ice cream, custard, rice pudding or fill into a prebaked tart shell. The syrup will thicken upon standing. You can also pour the hot mixture into a sterilised jar and keep it in the fridge for up to 2 weeks

Yum!