Minestrone_soup

Minestrone_soup

Source : Wash And Then Cut All The Vegetables Into Small Piecesheat The Olive Oil In A Large Pot Over Medium-high Heat Add The Onion Celery And Carrots And Coo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 26, 2025

Step:

  1. Wash and then Cut all the vegetables into small pieces

  2. Heat the olive oil in a large pot over medium-high heat. Add the onion, celery and Carrots and cook until translucent

  3. Add zuchini, pumpkin

  4. Add the crushed tomatoes and the chicken broth and spices to the pot and bring to boil.

  5. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt.

  6. Ladle into bowls and top with chopped fresh basil.

  7. Made By:Tala Odaymat

Ingredients

  1. 1 large onion (diced)
  2. 2 Carrots
  3. 1 teaspoon dried basil
  4. 3 stalks Celery (diced)
  5. 2 zucchini or 1 big French zuchini
  6. 1/2 pumpkin
  7. 1 cup red kidney beans can or boiled
  8. 1 Cup tomato sauce can or crushed
  9. 1 cup elbow pasta
  10. 1/2 teaspoon Cardamom
  11. 1/2 tablespoon Cinnamon
  12. leaf Bay
  13. 3/4 teaspoon salt
  14. 7 spices (to taste)
  15. Pinch dried oregano
  16. 5 cups Water or chicken broth or meat(as desired)
  17. For decoration
  18. 2 tablespoons chopped fresh basil

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