Separate the chickpeas and the reserve liquid for use.
Rinsed and drained the chickpeas.
Using food processor add chickpeas, minced garlic, and 3-4 tbsp reserve liquid.
Pulse just until all the chickpeas broke down.
Add the cumin, salt, and lemon juice. If you like spicy than add the paprika.
Pulse again until smooth. Add more liquid if needed.
Dont forget to scrape down sides of food processor as necessary to ensure everything gets processed.
Adjust the taste before transfer to the bowl or serving dish.
Sprinkle with paprika and dry parsley for garnish and served with any raw veggies or pita chips.
I use mine for sandwiches too.
You can served it immediately or keep it in the refrigerator before serving. Enjoy
HappyMeals
