American Crispy Corn

Boil water in a pan. Add a pinch of salt. Then add the the corns to boiling water. Boil it for 2 to 3 mins. Do not over cook it as corns will be deep fried later

Strain the corns and run it under cold water. Transfer it to a marinating bowl

Add cornflour,all purpose flour,black pepper powder,oregano and salt to taste. If needed sprinkle water to mix it well. Keep it in refrigerator for around 30 minutes.

Heat oil for frying. Deep fry the corn kernels.

Heat little oil in a pan. Add chopped garlic,onion,green chilli and capcicum. Keep the flame high and cook it for 2 minutes.

Transfer the corns into a mixing bowl. Add all the seasoning powders,red chilli flakes,oregano,salt and the sauted capcicum and onion, Serve