Take gramflour in a bowl.add 1 tbsp ghee and milk.Mix it properly forming crumble texture
Sieve the crumble texture to remove all lumps from it
Heat the ghee in kadhai. Add crumbled gramflour and roast on slow flame till you get proper brown colour stirring continuously.
Keep stirring so that it doesn't stick at the base
Once you get proper aroma and colour,add grated evaporated t and mix well,off the flame.
Add cardamon powder and let it cool.
Make 1 and 1/2 string sugar syrup in another bowl.
Transfer the sugar syrup in roasted flour mixture and mix well.Set it in greased plate.
Sprinkle almond slices on top.Make square shape and allow it to set for 2 hrs.
Ready to serve
