Firstly, in a wide pan take sugar and water and get to a boil. Then simmer for 5 minutes till the sugar syrup turns slightly sticky.
Now add cardamom powder.
Also add milk to clear the syrup. Remove the dirt.
cover and keep sugar syrup aside.
Firstly in a big plate take milk powder and maida and rava.
then add pinch of baking soda. Also add ghee, lemon juice and crumble well.
Slowly add milk little by little and knead well. knead to a smooth and soft dough.
Then make small balls greasing ghee to hands.
Make sure there are no cracks on balls else there are chances for gulab jamun to break while frying.
Heat ghee on low flame and when the ghee is moderately hot, fry gulab jamuns on low flame. Fry these balls on low flame stirring in between till the balls turns golden brown.
Drop the hot gulab jamuns into hot sugar syrup.
cover the lid and rest for 2 hours. flame should be turned off.
Gulab jamuns are ready to serve.
