Source : Soak Kodo For 1/2 Hour Finely Chop All Vegtablesheat Oil In A Pressure Cooker Allow Rai And Cury Leaves To Crackle Fry Onion Until Thy Become Traspa...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Anita Uttam Patel
at : August 22, 2026
Step:
Soak kodo for 1/2 hour, finely chop all vegtables
Heat oil in a pressure cooker, allow rai and cury leaves to crackle.. fry onion until thy become trasparent.
Add and mix turmeric, coriander and chilli powder.. add potatoes, capsicum, greenchilli, tomatoes, soaked kodo salt and water..give one whistle and allow it to cook for 7 minutes in low flame... mix lemon juice and serve..
Ingredients
1 cup Pumpkin slices
1 capsicum
1 tomato
1 onion
2 green chilli
5 curry leaves
1 tsp rai
1/4 tsp turmeric powder
1 potato
1/2 tsp Coriander powder
1/4 tsp chilli powder
1/2 tsp lemon juice
as needed Salt and oil
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