Chia Seed Pudding

Pour the ingredients into a mason jar and mix very well. Let it sit for 2-3 minutes. Then, stir again until there are no Chia seed clumps left and the mixture is fully incorporated.

If you want a really smooth mixture, use ground Chia seeds and then blend the mixture for 30 seconds in a food processor. Whole Chia seeds add texture which is a delightfully unique taste, but doesn't hold up to the texture of creamy pudding.

Cover the jar and store it in the fridge overnight or for at least 2 hours.

Top with blueberries, your favorite fruit or dessert toppings when you're ready to consume!