Tuwon shinkafa and okro soup

In a pot pour enough water and cover

Wash the rice and pour into the water,for me I put rice before water boils, leave to cook,check constantly and add water if it absorbs water until soft

Mash the rice when soft and mold

For the okro,wash and grate into tiny pieces,add in a pot of water and add salt,let boil for few minutes

Serve with already cooked stew and tuwo