Strozzapreti with speck and saffron

Cook pasta according to instructions in salted water. Fry onion gently in a little oil. When softened, add speck and cook for 2-3 mins. Then add saffron and stir. Cook on low heat now for 2-3 mins. Remove from heat

When pasta nearly ready, add the cream and a ladle of pasta cooking water to the speck. Stir until mixed well. Drain pasta, add to sauce. Mix well

Serve with Parmesan :)