Wash rice and soak for half an hour, then cook it until becomes soft, then strain it in a big strainer and keep it aside
Heat ghee in a pan and add jeera, cloves, cardamoms, peppercorns and cinnamon, let them splutter, then add capsicum, green peas, ginger and green chilli, mix well
Cook on low heat until becomes soft, then add chopped coriander
Add cooked palak and mix well, then add cooked rice and salt, mix well and roast on low heat for 5 - 7 minutes, pulao is ready
In a mixing bowl put curd, then add salt, sugar, kala namak, jeera powder and dried mint powder, mix nicely, raita is ready
Now for serving decorated a platter with cabbage leaves, capsicum cups, sliced cucumber and green chillies, then take out the pulao in cabbage leaves and raita in capsicum cups, garnish with coriander leaves, enjoy
