Source : Heat Oil In A Kadai And Add Dal Cumin Mustard Saunf When Starts Cracking Add Curry Leaves Asafoetida Add Malgapodi Mixed With Oil And Stir For A While ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ila Palan
at : August 18, 2026
Step:
Heat oil in a kadai and add dal,cumin,mustard,saunf. when starts cracking add curry leaves,asafoetida.
Add malgapodi mixed with oil and stir for a while and add chopped idlis & cook for a while.
Stir-Fried Masala Idli is ready to serve garnish with chopped coriander and Bikaneri sev gujiya.