Dhania and turmeric chapatis

In a large mixing bowl, add in all the ingridients and knead to a nice dough

Cover and let rest for at least 15 minutes

Dust your work surface and roll out the dough

Smear some vegetable oil evenly and cut the dough into strips

Roll the strips to a pinwheel

Roll each pinwheel to a circular shape

In a heated pan, cook the dough shapes, adding oil on both sides until it gets some golden brown patches

Place them in an Underlined container and cover

Serve hot with your desired stew...ENJOY!!!