Choco nut sheera

In a pan add milk and cocoa powder whisk it so that no lumps are formed and add water and put the mixture on law flame.

Once the mixture starts boiling add dark chocolate and mix it continually until it melts.

Heat ghee in a pan add semolina roast it for 4-5 minutes and keep stirring.

Add chocolate mixture to the semolina. Keep stirring until it gets thick.

Add sugar and keep stirring constantly.

Heat until water dries out. Add vanilla extract and mix well.

Garnish with walnut and almonds. Choco sheera is ready to be served.