Multi grain kapuriya

Source : Coarsely Grind All The Grains By This Measurement I Got About 6 Cups Of Kapuriya Mix Here I Took 4 Cups Of Kapuriya Mix Flour Add Oil In It And Mix It...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 2, 2026

Step:

  1. Coarsely grind all the grains. By this measurement I got about 6 cups of kapuriya mix.

    Multi grain kapuriya recipe step 1 photo
  2. Here I took 4 cups of kapuriya mix flour. Add oil in it and mix it well.

    Multi grain kapuriya recipe step 2 photo Multi grain kapuriya recipe step 2 photo Multi grain kapuriya recipe step 2 photo
  3. Finely chopped all green vegetables.

    Multi grain kapuriya recipe step 3 photo
  4. In a pressure cooker add all green vegetables except bell pepper and green chillies. Add 1 cup of water and Cook it till 1 vessel.

    Multi grain kapuriya recipe step 4 photo
  5. When pressure cooker cools down open it and add 3 more cups of water, 2 tsp oil, turmeric powder, green chillies, bell pepper, soda and salt put on medium heat and when it starts boiling add kapuriya mix flour give it a rapid stir till it's thickened. Turn off stove. Let it cool.

    Multi grain kapuriya recipe step 5 photo Multi grain kapuriya recipe step 5 photo
  6. Put steamer on high heat with enough water. Grease palm with oil and make circles from it and put it in a steamer. Cover it and steam it till 15 minutes on medium to high heat.

    Multi grain kapuriya recipe step 6 photo Multi grain kapuriya recipe step 6 photo Multi grain kapuriya recipe step 6 photo
  7. Serve hot with pouring little peanut oil on it or with any chutney of your likings.

    Multi grain kapuriya recipe step 7 photo Multi grain kapuriya recipe step 7 photo Multi grain kapuriya recipe step 7 photo

Ingredients

  1. For For homemade kapuriya mix
  2. 1 cup wheat
  3. 1 cup rice
  4. 1 cup sorghum (juwar)
  5. 1/2 cup split gram (Moong dal)
  6. 1/2 cup split Bengal gram(chana dal)
  7. 1/2 cup split red gram (toor dal)
  8. 1/2 cup split black gram (Urad dal)
  9. 1/2 cup green bell pepper
  10. 1/2 cup green peas
  11. 1/2 cup pigeon peas (Tuver)
  12. 1/2 cup french beans
  13. 1/2 cup surti papdi lilva
  14. 4 green chillies
  15. 1/4 cup oil
  16. 1/2 tsp turmeric powder
  17. 1/2 tsp soda (papad kharo)
  18. as per taste Salt
  19. 4 cups water

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