Vanilla Yogurt Ice-cream

First in a mixing bowl take half cup of condensed milk. Then add yogurt & vanilla extract in it.

Now give it a good mix with the help of a whisk & cover it up. Then keep the container inside the freezer & freeze only for 2 hours & it's ready to be served.

Once the yogurt Ice-cream is set, scoop up some of the Ice-cream & sprinkle few almond slices on the top. Then serve immediately.