Miso & Tomato Meat Sauce

Finely chop up all vegetables. Garlic and Ginger can be grated. Carrot can be shredded.

Combine all the sauce ingredients in a small bowl.

Heat Oil in a large frying pan over medium high heat, cook Pork Mince and all vegetables until Pork changes colour.

Add the sauce and mix to combine, and add Tomatoes. Bring to the boil, then reduce heat and simmer for 5 minutes or until the sauce thickens, stirring occasionally.

Enjoy with Japanese Udon, Ramen Noodles, Italian Spaghetti or Chinese Egg Noodles.