Simple chicken wet fry

Divide the chicken into sizable pieces, wash and Pat them dry

In a large skillet, heat oil till smoky then add in your chicken pieces, skin down first until crispy the flip. cook until it is evenly golden. remove from heat and place them on a lined plate. drain the oil from the pan.

Add 2 tbsp of oil and saute your onions. add the grated garlic

Add your tomatoes and cook to a paste

Add in your chicken pieces and mix well. season.

Add 2 cups ofwater and let boil till it recuces by half

Top with chopped dhania as garnish

Served with steamed rice and saute spinach