Source : Boil Milk And Reduce To A Thick Consistency Stirring Continuously Cool And Add Semolina Flour To The Rabri Add Raisins Crushed Cardamom Pinch Of Salt An...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kumkum Chatterjee
at : August 19, 2026
Step:
Boil milk and reduce to a thick consistency stirring continuously.Cool and add semolina,flour to the rabri.Add raisins,crushed cardamom,pinch of salt and baking powder.Mix into a thick batter.Heat oil and pour a ladle full of batter and fry golden brown tossing when one side is done.Make a sugar syrup and dip the malpuas in it.Let the syrup soak in malpuas then serve as it is or with rabri.
Ingredients
1/2 ltr full fat milk
1 cup sugar
2 tbsp semolina
5-6 tbsp refined flour
1 tbsp raisins
1/2 tsp baking powder
2 cardamom seeds half crushed
1/2 cup water
1 cup oil /ghee /vanaspati
1 pinch salt
1/2 tsp sauf /fennel seeds
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