Finely chopped beetroot in the food processor and keep aside.
Heat the pan put chana dal along with toor dal to the pan saute it till the dal fry properly,and keep aside.
Now put little oil to the pan, put red chilli,finely chopped beetroot to the pan.
Saute it till it becomes soft and smooth.
Now take a blender jar put dal, cook beetroot and red chillies,coriander leaves,mint leaves,black salt,tamarind pulp without seeds,olive oil,fresh black pepper powder,ginger and garlic little water for grinding purposes
Blend it and make paste, blend several times till beetroot becomes fine paste.
Now take a small pan and put on the oven for tempering the beetroot paste,put oil after heating the oil put mustard seeds,jeera and curry leaves after cracking put this to the beetroot paste mix well.
Yummy tasty beetroot chutney is ready, it is best with dosa idli rice etc.
