Whip cream till stiff peaks form. Fill in piping bags and refrigerate until use.
Mix milk and cream well. Can use fresh cream available in markets too.
I am using my cardamom ghee sponge leftover from my earlier project. You can use any sponge for this dessert. Keep all the items ready.
Start with adding cake circles or crushed pieces like me. Add chopped cashewnuts.
Then add cream mix generously. Then add kaju barfi pieces. Pipe some whipped cream.
Add some more cake pieces and chopped cashews.
Again add cream mix and barfi pieces. Top with piped whipped cream.
Garnish with cherries and fruit and nuts
