Chandrakala

Mix clarified butter in refined flour and mix properly

Roast wheat flour on low flame in it for 5 minutes

Knead a soft dough by adding lukewarm water and cover for 10 minutes

Style continuously and switch off the flame after making 1½ string of sugar syrup

Mix sieved refined flour and baking soda in grated Mawa

Stir continuously till the flour combines well without any lumps.

Add fresh malai and roast until it turns brown in colour and aromat

Heat a wok and roast mawa on low flame for 3-4 minutes

Make a soft dough and add milk if required

Keep roasting on low flame till the mixture turns paste and slowly turn aromat.

Min 2 spoon sugar, coconut powder,dryfuits,raisins, cardamom powder in it and switch off the flame.let it cool

Add cardamom powder and coconut mix well.

After 20-25 minutes, the mixture turns golden brown indicating the flour has cooked completely. keep aside.

Divide the dough in 20 parts

Make plain balls by pressing between greased palm

Switch off the flame and keep aside

If there is crack in the balls then mix ½ spoon more milk in the dough

Divide the cough into 10 portions and roll into thin small circles

Now in a saucepan take sugar and water.dissolve sugar completely and boil for 8 minutes

Make 1 string sugar syrup by boiling sugar and water together

Put 1 circle on palm,put 3/4 spoon of prepared stuffing,cover with another circle and seal the opening by applying water

Heat oil in a wok

When it is medium hot put the balls slowly in it

Fry on low flame by stirring carefully

Heat the sugar syrup for 2 minutes and dip fried balls in it

Check for 1 string consistency of sugar syrup, else boil further.

Now transfer the prepared sugar syrup over roasted mixture. (keeping the flame off)

Dip for 1 hour and serve

Add roasted mixture in it and mix well.

Fold by the help of fingers and deep fry on medium flame.let it cool

Make 1 string of sugar syrup by boiling sugar,water and orange colour

Stir well making sure the sugar syrup mixed properly and thickens.
also add ¼ tsp cardamom powder and mix well.

Transfer it on a greased plate and cut in desired shape.

Transfer the prepared micture into greased plate lined with baking paper.

Dip each chandrakala in it and takeout on a plate.garnish with pistachios

Let it set for 1 hour and serve.

Arrange silver leaves over it and chut into square shape

Serve in festivals.

Let it set for 1 hour and serve.