Strawberry Chokladbollar (vegan)

Mix together the butter, coco powder and oats in a food processor until you have a soft ball. I always think that I haven’t added enough oil but it usually comes together but add more if you need it.

Cover each strawberry in the mixture until you have a ball and roll in the coconut. Refrigerate for a couple of hours and they are ready to eat. They keep well for around 24 hours.