Garlic Brinjals

Make thick paste out of ingredients of green garlic paste. Make thick slices of brinjals. Apply paste both sides of brinjal slices & cook it from both sides,by adding few drops of oil in non stick pan.

Make paste of onion garlic. Heat oil in pan, saute onion garlic paste. Once it sauteed properly, add tomato puree, rest of spices and salt and let it cook for 5-7 minutes on slow flame, then turn of heat.

At the time of serving add prepared brinjal slices in hot gravy and service hot with any indian flat bread.