Kulcha Pakoras

First take kulchas cut in to triangle shape in a bowl take besan add salt,red chilli powder and haladimix it well

Now add water in it and make a thin batter Now take kulcha and dip in batter from both sides

Fry it till it's golden colour from both sides and garnish it with 1 dollop of carrot mayonise shredded beetroot and coriander leaves