Vrat waale Aloo and Samak rice roti with dhania curd

First take a pan add oil and jeera when it spultter Now take mixi add tomatoes and ginger make a fine paste

Add tomato puree in kadai roast till the oil leaves add salt,red chilli powder and haladi

Add potatoes in tomato mixture roast it till it's coated add some water and boil it for 15 mins add some chopped coriander leaves

For Roti:- Now take a bowl add boiled mashed potatoes,grated raddish and their leaves add samak rice atta add seasoning accd to taste

Now add some water and make a dough now take tawa pour some oil now take a roundel of roti and make a thing roti with the help of palm and place it on tawa and roast it from both side s till it's done

Serve it with sabzi and curd