Sweet corn spicy soup

Heat oil in a pan, add ginger and green chilli, saute for a while. Then add sweet corns and salt as per taste, and cook for 3-4 mins with cover.

Now take 3/4th part of it into grinding jar and crush them into smooth paste. And keep some into that pan.

Add that paste to the same pan and add water as require to set consistency. Then add turmeric and black pepper powder. Now simmer for 2 minutes and last add some chopped coriander leaves.

Transfer into bowl, & serve hot in this monsoon season.