Afghani mutton

In a pan put mutton, water, salt and g/g. Boil it till tender,I used pressure cooker. Leave 1/4 cup of stock.

In another pan add oil, fry onions till golden, take it out.

Put onions in blender along with yogurt and blend it. Put it back in oil n fry it well. Then add in tomatoes n add stock n cover and let it cook till softened and gravy is formed.

Add in boiled mutton, check for salt and add in black pepper n mix it well.

Put on dum for 10 mins till oil comes on top. Top with ginger and green chillies. Garnish with corriander leaves.