Vietnamese Caramelized Chicken

Vietnamese Caramelized Chicken

Source : Chopped White Part Of The Spring Onions And Thai Chili Into Tiny Piecesadd In Sugar Salt Fish Sauce And Sesame Oil Mix Well Add The Chicken Pieces In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 12, 2026

Step:

  1. Chopped white part of the spring onions and thai chili into tiny pieces

  2. Add in sugar, salt, fish sauce and sesame oil. Mix well.

  3. Add the chicken pieces into the sauce and mix well so sauce is evenly distributed. Marinate for an hour.

  4. Pan fry the chicken with little oil.

  5. Pour in the coconut water, and let it simmer in high heat.

  6. Add in the sliced onions and let it simmer again for 25 mins.

  7. Add in the Honey. Let it simmer in low heat for another 10-15 mins.

  8. Transfer the cooked chicken in a serving dish and pour the remaining marinade.

Ingredients

  1. Marinade
  2. Spring Onions (white part)
  3. 1 tbsp Sugar
  4. Thai chili
  5. 1 tsp Salt
  6. 1 tbsp Fish Sauce
  7. 1 tbsp Sesame oil
  8. Main ingredient
  9. pieces Chicken
  10. Coconut water
  11. Honey
  12. Onion

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