Palak Pakoda Chaat

Palak Pakoda Chaat

Source : Wash The Spinach Leaves Now In A Bowl Take All Ingredients Of Pakora And Make A Batter Mean While Heat Oil In A Wok Now Dip Spinach Leaves In This ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 10, 2026

Step:

  1. Wash the spinach leaves. Now in a bowl take all ingredients of pakora, and make a batter.

    Palak Pakoda Chaat recipe step 1 photo Palak Pakoda Chaat recipe step 1 photo Palak Pakoda Chaat recipe step 1 photo

  2. Mean while heat oil in a wok. Now dip spinach leaves in this batter, and put it into the oil, And fry all leaves like this. Spinach pakoda are ready.

    Palak Pakoda Chaat recipe step 2 photo Palak Pakoda Chaat recipe step 2 photo Palak Pakoda Chaat recipe step 2 photo

  3. Now put all pakoda in a plate. Pour curd, on it. Now add tamarind chutney and green chutney on it.

    Palak Pakoda Chaat recipe step 3 photo Palak Pakoda Chaat recipe step 3 photo Palak Pakoda Chaat recipe step 3 photo

  4. Now sprinkle chat masala, cumin powder, red chilli powder. Now garnish with nylon sev and pomegranate seeds.

    Palak Pakoda Chaat recipe step 4 photo

Ingredients

  1. For Pokoda--------
  2. 7-8 Spinach Leaves
  3. 2 tbsp Gram Flour
  4. 1 tbsp Rice Flour
  5. 1/4 tsp Asafoetida
  6. 1 tsp Carom Seeds
  7. 1 tsp Red Chilli Powder
  8. 1/2 tsp Turmeric Powder
  9. As per taste Salt
  10. As required Oil to fry
  11. For Chat:
  12. 1/4 cup Curd
  13. 3-4 tbsp Tamarind Chutney
  14. 3-4 tbsp Green Chutney
  15. 1 tbsp Chaat Masala
  16. 1 tsp Red Chilli Powder
  17. 1 tsp Cumin Powder
  18. 3-4 tbsp Nylon Sev

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