Kutchi Bhel

Kutchi Bhel

Source : Heat Pan Pour Oil Dabeli Masala And Potato Salt Per Taste And Water Make Gravy Boil For 1 Or 2 Min Close The Frame Let It Cool Take A Bowl Put Toast 3 T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 10, 2026

Step:

  1. Heat pan pour oil dabeli masala and Potato salt per taste and water make gravy boil for 1 or 2 min.close the frame let it cool

    Kutchi Bhel recipe step 1 photo Kutchi Bhel recipe step 1 photo

  2. Take a bowl put toast 3 tbsp Potato gravy 2 tbsp tamarind chutney garlic chutney peanut pomegranate seed mix well

    Kutchi Bhel recipe step 2 photo Kutchi Bhel recipe step 2 photo Kutchi Bhel recipe step 2 photo

  3. Pour in serving bowl garnish with Sev peanut pomegranate and coriander leaves

Ingredients

  1. 100 gm toast butter
  2. 2 potato
  3. 1-2 tbsp dabeli masala
  4. To taste Salt
  5. 1 glass water
  6. 1/2 cup pomegranate
  7. 1 tbsp Coriander leaves finely chopped
  8. 1 tbsp oil
  9. As needed Sev for garnishing
  10. 1/2 cup masala peanut
  11. 1/2 cup tamarind dates chutney
  12. 2 tsp garlic chutney

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