Singhare ke atte ki khandavi

In a pan combine together singhare ka ataa, salt and water, blend them well with a wire whisk, so that no lumps are remain

Now switch on the gas and cook the mixture on low heat, stirring continuously, until it becomes thick leaves the sides of the pan

Now add 1/2 tbsp of oil and mix well

Now grease the back of a thali or kitchen platform and spread the cooked mixture on it evenly all over, spread it with a wooden spatula or a flat big spoon

Now mark the lines on the mixture, there should ne one inch difference between the lines, now start rolling the strip, roll it 3 - 4 folds then cut it, then again roll it with the remaining strip, in this way roll all the strips, khandavi is ready

Place the khandavi rolls in a serving plate, heat oil for tadka and add jeera and white sesame seeds in it, let them splutter, then pour this tadka on the ready khandavi, with a spoon. Garnish with some chopped coriander leaves. Serve with falahari green chutney