Potato pakora

Potato pakora

Source : Make A Smooth Batter Of Besan With The Help Of Water Add All The Ingredients Amp Crushed Garlic Cloves Mix Well Keep It Aside For 15 Minutespeel The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 10, 2026

Step:

  1. Make a smooth batter of besan with the help of water.

  2. Add all the ingredients & crushed garlic cloves. Mix well.Keep it aside for 15 minutes

  3. Peel the outer layer of potatoes & cut them in thin oval shape slices.

  4. Heat oil in a karahi.Add cut potatoes in the batter & put one by one in the heated oil.

  5. Deep fry them till they become golden from both sides.Take them our on the tissue paper to absorb excess oil.

  6. Serve hot with any chutney of ur choice.

Ingredients

  1. 3 large potatoes
  2. 1 cup besan
  3. 2 crushed garlic cloves
  4. to taste taste
  5. 1/4 tsp carom seeds
  6. 1/4 tsp red chilli powder
  7. 1 pinch eatable soda
  8. As needed water according to need
  9. As required oil for deep frying

Related Recipes

Peanut Curd Chutney

Peanut Curd Chutney

Traditional Bengali Mix Vegetables

Traditional Bengali Mix Vegetables

Cheese Omelette

Cheese Omelette

Ginger Garlic Gravy

Ginger Garlic Gravy

Hot Coffee

Hot Coffee

Methi Matar Malai

Methi Matar Malai

Mango basil salted smoothie

Mango basil salted smoothie

Banana Kulfi

Banana Kulfi