Source : In A Small Bowl Mix The First 5 Ingredients To Create A Solution And Set Asidein A Large Pot Heat Olive Oil And Add Garlic Lemongrass And Thai Basi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kellie Ro
at : August 8, 2026
Step:
In a small bowl, mix the first 5 ingredients to create a "solution" and set aside
In a large pot, heat olive oil and add garlic, lemongrass and thai basil cook for 2 min then add your solution mixture and mix to combine.
Add your broth and bring to boil with the shrimp and green beans (as they take longer). Once everything has boiled for 3 min or so, add your other veggies to the pot and cook for about 5-8 min
Add your noodles to the pot and bring up to a boil again or until noodles are tender and serve! "Dress" your soup up with hoisin, lime and sriracha as desired (optional) Yup, that easy!!!!
TIP: If you and/fam are eating this all in one night then follow above. If you are planning on having left overs, I suggest cooking noodles separately and adding them to the bowl and ladle the soup onto the noodles in the bowl to prevent mushy noodles.
Ingredients
1 tsp grated fresh ginger
1 tsp brown sugar
2 tsp fish sauce
Juice of 1 fresh lime
2 garlic cloves, minced
1 lemongrass, beaten up (lol)
4 thai basil leaves
2 tsp olive oil
6 cups seafood broth (or chicken broth works)
1 lb shrimp (I just used a whole bag lol)
Shanghai bok choy
1 carrot, shredded or match sticks
Handful fresh green beans, cut and split in half
Rice noodles (as much as you like)
Bowl In the
to taste Hoisin
to taste Sriracha
to taste Fresh lime,
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