Tricolour Chutney

Tricolour Chutney

Source : Grind Everything In A Mixer Grinder Into Smooth Chutney Green Grind Everything In A Mixer Grinder Into Smooth Paste Red Chutneyboil Dates Jaggery Amp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 15, 2026

Step:

  1. Grind everything in a mixer grinder into smooth chutney.green.

    Tricolour Chutney 1 Tricolour Chutney 1 Tricolour Chutney 1

  2. Grind everything in a mixer grinder into smooth paste.Red Chutney

    Tricolour Chutney 2

  3. Boil dates,jaggery & tamarind in a cooker for 5-whistle. Cool blend & strain and add masala & lemon juice.

    Tricolour Chutney 3 Tricolour Chutney 3

Ingredients

  1. For green Chutney:-
  2. 1 -cup chopped coriander
  3. 1/2 -cup chopped phudina
  4. 5 -leaves spinach
  5. 10 -curry leaves
  6. 3 -Green chilli chopped
  7. 1 -small piece of ginger
  8. 1 -tsp cumin
  9. 1 -tsp pil
  10. cubes Chilled water or ice
  11. Salt as per taste
  12. 1 -lemon's juice
  13. For Red Garlic Chutney:-
  14. 1/2 -cup grated garlic
  15. 1 -tomato chopped seedless
  16. 2 -tbsp dhaniajeera powder
  17. 2 -tbsp Kashmiri red chilli powder
  18. 1/2 -tsp turmeric powder
  19. 1 -tsp asafoetida
  20. 1 -tsp olive oil
  21. Chilled water or ice cubes as needed
  22. Salt as per taste
  23. For Tamarind Chutney
  24. 1 -Cup chopped black dates
  25. 1 -tbsp tamarind deseeded
  26. 1/2 -Cup jaggery
  27. 1 -tsp red chilli powder
  28. 2 -tsp roasted cumin powder
  29. 1/2 -tsp turmeric powder
  30. 1/21 /2-lemon's juice
  31. Salt as per taste

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