Sweet & Sour Fish

Source : Season The Fish With Salt And Pepper And Then Coat It With All Purpose Flour Heat Some Oil In The Pan If The Oil Is Already Hot Enough Fry The Fish U...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 22, 2026

Step:

  1. Season the fish with salt and Pepper, and then Coat it with all purpose flour.

  2. Heat some oil in the pan. If the oil is already hot enough, fry the fish until well done. Set it aside.

  3. Remove the oil from the pan, but leave a little of it in the pan

  4. To the same pan, add onion, red onion, and garlic. Saute it until fragrant.

  5. Add the carrot, stir it for 1 minute.

  6. Stir in tomato sauce, add some water, and bring it to a boil.

  7. Add cucumber, ananas, sugar, salt, pepper, and tomatoes. Stir it well, and let it cook for about 5 minutes

  8. Stir in the mixture of corn starch, and spring onion. Cook it until thickened.

  9. Taste test. You can add some more sugar or salt if needed.

  10. Pour the sauce over the fish.

  11. Sweet sour fish is ready to be served.

  12. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/D34kjA73FmI


Ingredients

  1. 400 gr sea bass fillet
  2. All porpose flour
  3. Salt & pepper
  4. 2 carrot (sliced)
  5. 1 spring onion (sliced)
  6. 1/2 cucumber (sliced)
  7. 1 Chili (sliced)
  8. 4 small red onion (sliced)
  9. 1 Onion (sliced)
  10. 6 cherry tomatoes (sliced)
  11. 3 garlic (sliced)
  12. 1 cup ananas (cut into dice)
  13. 4 tbsp Tomato sauce
  14. 1 tsp Sugar
  15. Water
  16. 1 tsp corn starch (mix in 5 spoon water)

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